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Growing Organic : Pumpkin Chocolate Chip Bread

Growing Organic : Pumpkin Chocolate Chip Bread

Growing Organic : Pumpkin Chocolate Chip Bread

“Happiness is Homemade,”  
especially if it is 

Chocolate Chip Pumpkin Bread.


Combine the following dry ingredients in a bowl:

3 cups flour

2 tsp cinnamon

1 tsp baking soda

1 tsp sea salt

Mix wet ingredients:

4 eggs 

2 cups sugar

1 1/2 cups canola oil

2 cups homemade pumpkin puree

Combine dry ingredients and wet until just moist.  Add 1 1/2 cups milk chocolate chips

Pour into your favorite greased loaf pans.  You can use any size just adjust the cooking time. Bake at 350 for 60-70 minutes.  Insert a knife in the center if it comes out clean they are done.  Allow to cool before cutting.  But be sure to enjoy a few warm pieces.

Making your own pumpkin puree is easy.  Pie pumpkins are make the best puree and are easy to grow.



The pumpkins above are Winter Luxury, a heirloom sugar pumpkin.
Duck eggs are great for baking. The pumpkins puree on the left can be frozen.



Pumpkin puree









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