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This article was reviewed by Marrow Private Chefs and by wikiHow staff writer, Kyle Hall. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been viewed 4,940,279 times.
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Updated: August 6, 2024
Views: 4,940,279
Article SummaryXTo make chocolate, first melt ½ cup (110 g) of coconut oil in a saucepan over low heat. Then, add ½ cup (65 g) of cocoa powder and 2 tablespoons (42 g) of honey to the saucepan and mix everything together for 2 minutes. Next, turn the heat off and mix in ½ teaspoon (2 g) of vanilla extract. Add a pinch of cinnamon, cardamom, or salt if you’d like to give your chocolate some spice. Then, stir everything together for 1 more minute. Finally, pour the chocolate into muffin-tin liners or silicone molds and store it in the refrigerator until it turns solid. To learn how to make easy dark chocolate with just 4 ingredients, read on!
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